With the rapid development of society, people are not only the requirements for fresh equipment now on the quality of other aspects have gradually taken seriously, so fresh equipment design have higher following Xiaobian detailed introduction on fresh equipment Design Flow.

1. The equipment used to store fresh way beam Gato plate, usually with a forklift mouth tray, so beam shelves with tray plus truck is unchangeable rules, and in the design of heavy shelves, we must be clear and pallets of goods The total weight to calculate how much load-bearing layer.

2. The expected number of pallets put each layer, a layer of 2 to 3 are put trays are more common, because the beam is too long will reduce the force fresh equipment, long thick material must be to improve the force, and thick material costs will increase the shelf, so that a layer of 2 to 3 pallets is the most affordable design.

3. novice designers usually ask directly: pallet size; and the old master will generally ask: pallet size, pallet fork and the size of the goods, the forklift can lift height;

4. Drag forklift lifting height and clear height, use fresh equipment is to increase the height of warehouse space utilization, can be determined according to the height of each layer height goods Gato disc.

5. Due to access fresh equipment is required to complete the operation by the truck, and it is necessary to have a passage between two rows of fresh equipment for the truck to turn. Turning radius of diesel and electric forklift trucks big difference, in terms of design it is necessary to take into account factors.

6. It is important to check the warehouse site conditions, such as a fire hydrant fire exits, building columns, pedestrian and other safety facilities. Reasonable arrangements for fresh equipment arrangement. This is basically to wait until the company’s staff to the scene to determine.